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Welcome to Hospitality magazine.

Hospitality magazine is the professional publication for industry managers established or aspiring. Published by the newly branded Institute of Hospitality, with a passionate take on all things influencing and driving change in hospitality, each quarter we report on key issues affecting hotels and restaurants, contract caterers and SMEs.

At Hospitality magazine, your career in the industry is important to us and so it is our mission to deliver an intelligent and informed selection of expert advice articles, news and interviews with prominent business leaders and innovators, all intended to encourage the very best in business practice and management techniques, whatever your level of expertise.

Hospitality magazine is free to members of the Institute of Hospitality as part of their annual membership subscription and it is currently produced four times a year.

Non-members are welcome to subscribe to the magazine online by following this link. Alternatively you may wish to join the Institute and benefit not only from Hospitality magazine and its cutting-edge content, but also from the vast array of educational resources, advice and privileges exclusively on offer to members (Click here for details of how to join).

Issue 8 out now!

Issue 8 Hospitality Magazine Out Now

Have your say!

Online review sites are an unpredictable minefield of potentially negative publicity for the day-to-day hotelier. Hospitality magazine asks: Can they be tamed? Have your say.

Online review sites are an unpredictable minefield of potentially negative publicity for the day-to-day hotelier. Hospitality magazine asks: Can they be tamed? Have your say

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Hotel Price Reporter